We’re pretty excited about this new addition to the Seminyak dining scene… Introducing Saigon Street!

Situated in the heart of the dining and entertaining scene of Seminyak and Petitenget, this new restaurant and bar is definitely on our ‘to visit’ list. 

The man behind this exciting new addition is Aki Kotzamichalis, an entrepreneur from Melbourne who was an integral part of the success and running of Kudeta, is leveraging his entrepreneurial skills and footprints in Bali with one of the most exciting additions yet! By pairing one of Australia’s most talented chef’s with one of their most talented designers to create Saigon Street, Authentic Vietnamese restaurant. 

The menu at Saigon features light, fresh and healthy dishes to be savoured and dishes to be shared and with good reason it is on our 'must do' list - borrowing from both Executive Chef Geoff Lindsay's Melbourne eatery Dandelion (an award winning restaurant in Elwood) and traditional Vietnamese flavour combinations, foodies will enjoy a wonderfully intoxicating combination of the raw and the cooked, the hot and the cold, the sweet and sour.

Dining at Saigon is an experience not just because of the delicious and classic spins they have re-created with their food but because of the fresh, appealing design created by award winning Australian interior designer, Alex Zabotto-Bentley. For those fortunate enough to book a spot here, a visual feast for the eyes and with meticulous attention to detail, design enthusiasts can relish and relax amongst an interior that juxtaposes Saigon, Barcelona and Buenos Aires.

For all our fans, we highly recommend their succulent Green Rice Fried Prawns, Soft Shell Crab Rice Paper Rolls and Pork Belly simmered with caramel and pepper in a clay pot… mmm mouth watering!

Saigon Street is located at JL Petitenget Raya No 77X, Kerobokan Bali and to book you should email info@saigonstreetbali.com well in advance!