Double-Six Luxury Hotel Launch Robert Marchetti The Plantation Grill & Sling Bar

Double-Six Luxury Hotel has recently announced the opening of the highly anticipated seafood & meat grill, ROBERT MARCHETTI THE PLANTATION GRILL.

Located on the fourth floor of the Double-Six Luxury Hotel, it is a welcomed addition to the wildly successful entertainment hub that is Double-Six Luxury Hotel.

Plantation Grill will flaunt twenties-style luxury, with marble finishes, a vaulted double-height ceiling and huge glass windows looking out to the sea. Guests are introduced to the venue via a beautiful spiral staircase which leads them down to luxurious leather booths. The restaurant’s specialty is dry aged, exclusively sourced and imported meat and line-caught sustainable seafood cooked over custom made coal and wood grills and wood-fired ovens.

As well as the main restaurant area, guests can also enjoy the Plantation main bar which has seating to eat from a styled bar menu with dishes such steamed lobster roll, minute steak, hand cut fries and wood grilled pasture fed burgers.

SLING BAR, located at the top of the spiral staircase, is an intimate space with a spirit of ‘The Great Gatsby meets Hemingway’. Guests can enjoy prohibition-style cocktails until the late hours. Sling Bar has a secret door that leads into a mischievous hideaway boudoir for that special event. Marchetti says “we’re so excited to show everyone another two venues within this entertainment hub that is Double-Six. This has been two years in the making and is coming to fruition as the ultimate seafood and meat grill with a twist.”

With direct access down from the Double-Six Rooftop, the restaurant and bar can easily be incorporated in to the evening’s adventure. Whether it’s starting the evening with a Rooftop sunset cocktail before one’s meal or a post-dinner party upstairs with friends, one needn’t venture anywhere else.

Open for Christmas Lunch it is a great opportunity to experience this remarkable new venue!

Uluwatu Surf & Music Festival - One of the best events in Bali

The inaugural Uluwatu Surf and Music Festival descended on the famed Bukit break this weekend with smashing success. Glassy nuggets of head high swell greeted competitors, and on the edge of rainy season, the odd squall did little to deter the fans and partygoers who turned out to imbibe Sailor Jerry spiced rum and San Miguel suds. The drizzle darkened the sky and took the oppressive heat from the air, and lent a magical aura to the beautiful tropical venue. This truly is a Surfer’s Paradise.

In the post event fervor of the Sunday night swing, Monty, who loaned out an entire quiver of classic single fin surfboards to make the event possible, waxed poetically about the mixing of past and future styles. Uluwatu is a remarkable surf break, he said, and a festival showcasing performances on boards spanning four decades marks the evolution of surfing and its colonization of Bali.

And what a strange and diversified event it was. Bodysurfing, night surfing, and single fin sliding all in the same weekend wave-bender? Let’s see how the competitors did.

Local boy Agus Blacky of the Uluwatu Boardriders Club took top honors in the Vestal Riders of the Night event. The cliff side turrets beamed bright into the lineup below, giving new meaning to surfing in the limelight. Blacky cut loose and bested aerial geniuses Dion Agius and Chippa Wilson, flying through the night like a winged bat through the darkness to take the win. The gold bling on his wrist, courtesy of Vestal Watches, is a ten million rupiah timepiece; the hottest arm clock this side of Switzerland.

The next day the crafty Blacky found himself in the RVCA Run of the Mill Shortboard Shootout, calmly making heats and boosting into the final alongside standout surfer of the day, Jason Salsburry,  event founder Tai Buddha, Bingin supergrom Tommy Sobry, and Racetracks expert and local Tumbling. Blacky, on fire from the nighttime performance and carrying strong momentum, bested the field again and took the win along with 5 million Rp. Move over Alik Rudiarta, Made Lana…Uluwatu has a new top player and he’s making things happen.

Between heats the Uluwatu Surf and Music Festival took a break from conventional surfing and cleared the water for the bodysurfers to show their stuff. It was a battle of the lensmen as San Diego’s Damea Dorsey squared off against rival surf photographer Simon Dobb from West Oz. Both flipper flopping frogmen kicked into some gems, bouncing in the pocket with cunning and grace. Dobby took the win with a clean Racetracks lefthander and some deft spinners, styling down the line with his weird flippers and edging out the tattooed barber.

“I always get a weird feeling after bodysurfing a wave,” Dobby said. “I kick out and start giggling uncontrollably. I’m stoked on the win and I think I’ll be swimming a lot more.”

The body wompers do it for the love. There was no jackpot prize purse or designer handplane giveaway, just a fresh Single Fin lid and a bottle of Sailor Jerry awarded to the already-slurring Aussie photog.

After the human sea lions swam in for a cold beer, fans rushed to the edge of the cliff to witness the prime event, the Sailor Jerry Single Fin Classic. The intermittent rain paused long enough to unveil the sunset and ignite the sky. A rainbow arced over the community like a halo as Uluwatu local G’sip outfoxed an in-form Ellis Ericson by 0.01 point in the dreamy final, earning himself a brand new custom single fin. Thea board features a dreamy sunset and sambal resin tint and clean curves. A fine prize along with a cool 5 million Rp for yet another stylish Ulu local, who says he’s never experimented with alternative boards.

“I lost my shortboard heat and got knocked out straightaway,” G’sip said. “Then a spot opened in the single fin contest so I took it. I told them I never even tried one before, and then I won.”

Sailor Jerry kept everyone slurring, even Monty, the loquacious and composed MC, who could not escape the blurry buzz of spiced rum and happiness as he announced the winners and appointed himself Head Auctioneer.

John John Florence’s Pyzel deck sold for a cool 10.5 mil IDR, after a fierce bidding war among the frenzied crowd. The highest bidder took home a piece of history and contributed a healthy donation to Project Clean Uluwatu and their efforts to improve sewage and waste water systems in the Uluwatu community. PCU went on to raffle off a two-night package at the Uluwatu Surf Villas, making the most of a generous and drunken crowd to raise money for the good of the environment.

“The whole event was amazing!,” Event founder Tai Buddha said. “The waves, the weather, the enthusiasm here, we couldn’t have scripted a better event. I guess all I can say is I can’t wait to top it next year.”

The MC passed the microphone to the musicians, and the crowd began to fist pump and booty bump to the tune of Ulu Roots, Conscious Coup and local superstar Jerinx with his offside band Devildice. The performance of the year followed when Playground Zer0 tore the roof off Single Fin and made the ground shake with their earthquake beats. The venue throbbed, glowing with good vibes into the early morning hours.

The Uluwatu Surf and Music Festival  was made possible by the Uluwatu Boardriders Club, the Uluwatu Warung Association, Single Fin, Vestal Watches, RVCA, Sailor Jerry, San Miguel Brewing Company, The Bali Bible, Mamo Hotel, Blue Point, Uluwatu Surf villas, Project Clean Uluwatu and the Uluwatu community.

Special Thanks:

Words: Tucker McGrath
Photos: @hampositive

The Laneway Restaurant - a hot new addition to Peppers Sentosa

The Laneway is the latest dining experience to be found at Peppers Sentosa just off the busy Jalan Petitenget in the heart of Seminyak. The menu offers a variety of wholesome dishes taken “From the Field” or some classical “Asian Inspired” creations to some of your favourites from “Ocean to Farm”.

The Laneway is open everyday for breakfast, lunch and dinner to you may like to join us for a cocktail at the pool bar for “Mojito Club” commencing at 4pm daily.

Opening Hours

    Monday-Sunday and from 4pm till 11pm

    For reservations, please contact us at +62 361 737675 or email TheLaneway@pepperssentosa.com.

      Jamie Oliver is coming to Bali and bringing an Italian restaurant

      Jamie Oliver is set to launch his Jamie’s Italian restaurant brand in yet another country, with a restaurant in Bali, Indonesia being the pick!

      The Jamie’s Italian group has partnered will Hotel Properties Limited (HPL) on the project, and building applications have already been submitted to the relevant authorities. If all goes to plan, the restaurant will occupy a site adjacent to the Hard Rock Hotel Bali in the tourist hub of Kuta, and it will open for business at some stage next year.

      “I’m really excited at the prospect of bringing Jamie’s Italian to Kuta Beach in Bali. We’re thrilled to be working with HPL again, who are absolutely fantastic partners,” said Oliver.

      “Beautiful food and some really amazing cocktails coupled with sun, sand and sea – what’s not to love?”

      The Kuta Beach menu will mirror that of the existing Jamie’s Italian restaurants, which operate in more than 40 locations across the world.

      Diners can expect a menu comprising authentic Italian dishes – pastas are made fresh onsite each morning and there's even an antipasti station. 

      There is a focus on utilising the fresh, sustainable ingredients of each region in which the restaurants operate, and the Kuta site will be no different – work has already begun to identify the area’s best local producers and suppliers.

      Jamie’s Italian Kuta Beach is currently on the lookout for senior chefs and managers. To apply, visit the Jamie's Italian Indonesia website.